EPISODE · Mar 28, 2024 · 15 MIN
The New Way to Start a Restaurant in Pittsburgh
from City Cast Pittsburgh · host City Cast
In 2023, chef Nik Forsberg was a James Beard semi-finalist for his pop-up concept Fet-Fisk, aka greasy fish, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving brick-and-mortar business? Hear what he grows, how he approaches his menus, and all the plans behind Bloomfield’s newest restaurant. **This episode originally aired Thursday, March 30th, 2023. Learn more about our sponsor, the YWCA of Greater Pittsburgh and their Racial Justice Challenge, at ywcapgh.org Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We’re on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
What this episode covers
In 2023, chef Nik Forsberg was a James Beard semi-finalist for his pop-up concept Fet-Fisk, aka greasy fish, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving brick-and-mortar business? Hear what he grows, how he approaches his menus, and all the plans behind Bloomfield’s newest restaurant. **This episode originally aired Thursday, March 30th, 2023. Learn more about our sponsor, the YWCA of Greater Pittsburgh and their Racial Justice Challenge, at ywcapgh.org Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We’re on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
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The New Way to Start a Restaurant in Pittsburgh
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