EPISODE · Feb 29, 2020 · 34 MIN
The New Wildcrafted Cuisine
from The Permaculture Podcast · host Scott Mann
Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast Want to listen to more conversations about Permaculture? Browse the extensive archives of the show. To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com. Learn More
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The New Wildcrafted Cuisine
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