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EPISODE · Feb 29, 2020 · 34 MIN

The New Wildcrafted Cuisine

from The Permaculture Podcast · host Scott Mann

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com.   Learn More

Episode metadata supplied by the publisher feed · Published Feb 29, 2020

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The New Wildcrafted Cuisine

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