The Next Frontier: Innovation at the Edges of Hospitality - Jason Himber, MINA Group

This episode is brought to you with support from Hireology. Check out our free masterclass: How To Hire Great People, Faster.In this episode, Jason Himber, CEO of MINA Group, shares his insights on how hospitality is pushing boundaries and blending with retail, entertainment, and even office spaces.Listeners will learn:How the line between food and beverage and other industries is becoming blurred (00:25)How F&B is being infused into retail experiences, entertainment concepts, and office buildings (01:35)How hotels are going through a renaissance in their focus on food and beverage (02:38)Ways hotels could better utilize their often underutilized kitchens to keep more consumers on premise (02:49)How food and beverage is still at the center of everything we do, even as new frontiers like AI emerge (03:29)How innovations in the food and beverage industry are driven by experience, not just tech and automation (03:50)Mentions:LVMH (01:46)Uber Eats (03:04)DoorDash (03:04) A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands