The next generation of functional ingredients for snacks and other insights: Cargill research

from BakeryAndSnacks Podcast · host William Reed Ltd

Turmeric, pumpkin seeds and probiotics will be the new ingredient kids on the block – especially during these uncertain times when focus is on health and snacking has become more prevalent than ever – according to Cargill’s research to find out consumer preferences in choosing a snack.

Episode metadata supplied by the publisher feed · Published Apr 8, 2020

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The next generation of functional ingredients for snacks and other insights: Cargill research

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