The Nightcap Podcast at Kanishka with Michelin-starred ch...

What this episode covers

On this episode of The Nightcap Podcast, Simon Alexander and Paul Foster sit down at Kanishka in Mayfair with Michelin-starred chef Atul Kochhar - a pioneer of modern Indian cuisine. Over a few drinks, Atul shares how food became central to his life, what it meant to be the first Indian chef awarded a Michelin star, and his vision for showcasing the unique flavours of Northeast India. From balancing authenticity with innovation, to navigating sustainability in fine dining, to surviving the true “boiling points” of the kitchen. Candid stories, culinary insight, and Atul’s top tips for cooking with spices. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of The Nightcap?

This episode is 52 minutes long.

When was this The Nightcap episode published?

This episode was published on August 21, 2025.

What is this episode about?

On this episode of The Nightcap Podcast, Simon Alexander and Paul Foster sit down at Kanishka in Mayfair with Michelin-starred chef Atul Kochhar - a pioneer of modern Indian cuisine. Over a few drinks, Atul shares how food became central to his...

Can I download this The Nightcap episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.