The No-Tipping Point (Rebroadcast)
The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.
An episode of the Freakonomics Radio podcast, hosted by Freakonomics Radio + Stitcher, titled "The No-Tipping Point (Rebroadcast)" was published on November 24, 2016 and runs 44 minutes.
November 24, 2016 ·44m · Freakonomics Radio
Summary
The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.
Episode Description
The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.
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