The Northeast Breadbasket
from Last Chance Foods Hosted by WNYC Studios
There are few guarantees in life, but here's one of them: Pick up a muffin or baguette at a New York City farmers market and at least 15 percent of it will be made with locally produced flour. That particular rule, which applies to all baked goods sold at greenmarkets, was instituted earlier this year by GrowNYC, the organization that oversees New York City’s weekly farmers markets.
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This episode is 4 minutes long.
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This episode was published on December 10, 2010.
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