The Norwegian Cheese Fire Disaster of 2013 | Episode 103 episode artwork

EPISODE · Feb 27, 2026 · 51 MIN

The Norwegian Cheese Fire Disaster of 2013 | Episode 103

from Doomsday: History's Most Dangerous Podcast · host Brad Choma

You might think the worst thing cheese can do is cause indigestion, or elevated cholesterol, or the need to punch more belt holes - maybe even the occasional fart sneaks out. But on today’s episode, you will learn, as it turns out, we’ve catastrophically underestimated it.On today’s episode: we’ll visit a postcard perfect country that’s ridiculously beautiful from top to bottom, but on a map looks vaguely testicular and chewed; you will walk through the history of cheese before sampling a platter of the world’s most nauseating varieties; and not to spoil anything, but today’s story is going to spiral into a kind of three-fer episode of flame-fueled claustrophobia.And if you were listening on Patreon… you would hear a short story of how a spiky Asian football turned my stomach inside out; you would learn how we’ve been preprogrammed by invisible senses that tell us everything from how many fingers we have to how much vomit you might need to project; and you would hear the story of the gigantic wheel of cheese that haunted the White House for years. We start this episode talking about some of the funkiest edibles to be found anywhere in the world, and recapping how many of them have killed people on this show. I’ll be the first to admit we use a pretty broad definition of “edible”, but the food product headlining today’s story is as traditional and straight-forward as food gets. We’re going to spend some time with a cheese called Brunost that is so sweet and giddyingly bad for you, many people think of it as more of a kid’s treat. You’ve probably never had the chance to try it yourself, but one of my best friends in public school was from Norway, and we regularly used to steal it from his dad, and I admit that this may have played a small part in his parent’s divorce, so for that, I am sorry. Now, I don’t know what your relationship with cheese is like, but I love the stuff. I don’t care if it’s from the UK or Scandinavia or India or where it comes from. As long as it came out of a cow and didn’t AIR BNB larva or age inside a skull or whatever separates “everyday cheeses” from “emotionally demanding cheeses”. I’m not saying I grew up with posters of cheese wheels all over my bedroom, I’m just not saying I didn’t is all. The worst thing I’ve ever seen it do is cause my old friend Larry to fart so hard he ended up in the hospital – he was fine, have no fear. I’m sure we’ve all burned our mouths on pizza cheese before, but the experience of today’s episode is something else.–––––THANK YOU. Most shows survive at the whim of production companies and corporate sponsors, built from the top down. Doomsday doesn’t exist because some network exec believes in it – it exists because actual people do. It's built from the bottom up, and it’s been my privilege to bring you these stories. Just you, me, and a microphone. I don’t do this for you, so much as I do this because of you. If you'd like to support the show at Buy Me A Coffee, or join the club over at Patreon for AD-FREE EPISODES, LONGER EPISODES, EXTRA CONTENT, all that good stuff (I’m truly sorry about those ads, they're not in my control)All older episodes can be found on any of your favorite channels  Apple : https://tinyurl.com/5fnbumdwSpotify : https://tinyurl.com/73tb3uuwIHeartRadio : https://tinyurl.com/vwczpv5jPodchaser : https://tinyurl.com/263kda6wStitcher : https://tinyurl.com/mcyxt6vwGoogle : https://tinyurl.com/3fjfxattSpreaker : https://tinyurl.com/fm5y22suRadioPublic : https://tinyurl.com/w67b4kecPocketCasts. : https://pca.st/ef1165v3CastBox : https://tinyurl.com/4xjpptdrBreaker. : https://tinyurl.com/4cbpfaytDeezer. : https://tinyurl.com/5nmexvwt Follow us on the socials for more Facebook : www.facebook.com/doomsdaypodcastInstagram : www.instagram.com/doomsdaypodcastTwitter : www.twitter.com/doomsdaypodcastTikTok : https://www.tiktok.com/@doomsday.the.podcastSafety google off. We'll talk soon. And thanks for listening.  Become a supporter of this podcast: https://www.spreaker.com/podcast/doomsday-history-s-most-dangerous-podcast--4866335/support.

You might think the worst thing cheese can do is cause indigestion, or elevated cholesterol, or the need to punch more belt holes - maybe even the occasional fart sneaks out. But on today’s episode, you will learn, as it turns out, we’ve catastrophically underestimated it.On today’s episode: we’ll visit a postcard perfect country that’s ridiculously beautiful from top to bottom, but on a map looks vaguely testicular and chewed; you will walk through the history of cheese before sampling a platter of the world’s most nauseating varieties; and not to spoil anything, but today’s story is going to spiral into a kind of three-fer episode of flame-fueled claustrophobia.And if you were listening on Patreon… you would hear a short story of how a spiky Asian football turned my stomach inside out; you would learn how we’ve been preprogrammed by invisible senses that tell us everything from how many fingers we have to how much vomit you might need to project; and you would hear the story of the gigantic wheel of cheese that haunted the White House for years. We start this episode talking about some of the funkiest edibles to be found anywhere in the world, and recapping how many of them have killed people on this show. I’ll be the first to admit we use a pretty broad definition of “edible”, but the food product headlining today’s story is as traditional and straight-forward as food gets. We’re going to spend some time with a cheese called Brunost that is so sweet and giddyingly bad for you, many people think of it as more of a kid’s treat. You’ve probably never had the chance to try it yourself, but one of my best friends in public school was from Norway, and we regularly used to steal it from his dad, and I admit that this may have played a small part in his parent’s divorce, so for that, I am sorry. Now, I don’t know what your relationship with cheese is like, but I love the stuff. I don’t care if it’s from the UK or Scandinavia or India or where it comes from. As long as it came out of a cow and didn’t AIR BNB larva or age inside a skull or whatever separates “everyday cheeses” from “emotionally demanding cheeses”. I’m not saying I grew up with posters of cheese wheels all over my bedroom, I’m just not saying I didn’t is all. The worst thing I’ve ever seen it do is cause my old friend Larry to fart so hard he ended up in the hospital – he was fine, have no fear. I’m sure we’ve all burned our mouths on pizza cheese before, but the experience of today’s episode is something else.–––––THANK YOU. Most shows survive at the whim of production companies and corporate sponsors, built from the top down. Doomsday doesn’t exist because some network exec believes in it – it exists because actual people do. It's built from the bottom up, and it’s been my privilege to bring you these stories. Just you, me, and a microphone. I don’t do this for you, so much as I do this because of you. If you'd like to support the show at Buy Me A Coffee, or join the club over at Patreon for AD-FREE EPISODES, LONGER EPISODES, EXTRA CONTENT, all that good stuff (I’m truly sorry about those ads, they're not in my control)All older episodes can be found on any of your favorite channels  Apple : https://tinyurl.com/5fnbumdwSpotify : https://tinyurl.com/73tb3uuwIHeartRadio : https://tinyurl.com/vwczpv5jPodchaser : <a href="https://tinyurl.com/263kda6w"...

NOW PLAYING

The Norwegian Cheese Fire Disaster of 2013 | Episode 103

0:00 51:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. That Hoarder: Overcome Compulsive Hoarding That Hoarder Hoarding disorder is stigmatised and people who hoard feel vast amounts of shame. This podcast began life as an audio diary, an anonymous outlet for somebody with this weird condition. That Hoarder speaks about her experiences living with compulsive hoarding, she interviews therapists, academics, researchers, children of hoarders, professional organisers and influencers, and she shares insight and tips for others with the problem. Listened to by people who hoard as well as those who love them and those who work with them, Overcome Compulsive Hoarding with That Hoarder aims to shatter the stigma, share the truth and speak openly and honestly to improve lives. The Small Business Startup School – Business Notes | Financial Literacy | Retail Psychology – For Professionals & Entrepreneurs The Small Business Startup School Inc. Starting or buying a small business? While personal circumstances may vary, business patterns remain timeless. On The Small Business Startup School, we explore strategies, insights, and practical solutions to help entrepreneurs confidently navigate their journey.Hosted by Ola Williams—a retail entrepreneur, fintech founder, and financial coach with over two decades of experience—this podcast marries financial awareness and retail psychology with optimism to deliver actionable takeaways.Join us to learn, grow, and connect as we uncover the keys to business success.Let’s continue to learn together and be encouraged to keep on connecting!

Frequently Asked Questions

How long is this episode of Doomsday: History's Most Dangerous Podcast?

This episode is 51 minutes long.

When was this Doomsday: History's Most Dangerous Podcast episode published?

This episode was published on February 27, 2026.

What is this episode about?

You might think the worst thing cheese can do is cause indigestion, or elevated cholesterol, or the need to punch more belt holes - maybe even the occasional fart sneaks out. But on today’s episode, you will learn, as it turns out, we’ve...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Doomsday: History's Most Dangerous Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!