EPISODE · Dec 20, 2017 · 39 MIN
The Not-So-Gratuitous Tipping Episode
from Savor · host iHeartPodcasts
Tipping at restaurants can be stressful for all parties involved. How much is enough? How much is based on actual quality of service? How did we start doing this, anyway? FoodStuff discusses the equally depressing and important answers. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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The Not-So-Gratuitous Tipping Episode
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