The Not-So-Gratuitous Tipping Episode

from Savor · host iHeartPodcasts

Tipping at restaurants can be stressful for all parties involved. How much is enough? How much is based on actual quality of service? How did we start doing this, anyway? FoodStuff discusses the equally depressing and important answers. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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This episode is 39 minutes long.

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This episode was published on December 20, 2017.

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