The Nut-Free Pesto Every Gluten-Free Girl Should Know

Pesto… on a pear? 🍐🌿Stay with me.In this episode of Eat With Dominique, I’m talking with Kaureen Randhawa, founder of Besto — the OG nut-free pesto.We break down: • Why most store-bought pesto doesn’t actually taste fresh — and the high-heat “kill step” that quietly changes everything • The allergy story that sparked Besto • Why Besto is made with just 9 real ingredients • Why clean labels can actually taste better • How gut health changes the way you shop — and cook at home • Creative — and surprisingly addictive — ways to use pestoIf you’ve ever missed out on a food because of nuts, gluten, or “mystery stomach pain”… this conversation is for you.And yes — we get into the pear pairing.If this episode resonates, subscribe and share it with a fellow gluten-free, gut-friendly friend. And don’t forget — you can snag 10% off your first Besto order at EatBesto.com.Now, without further ado — grab a seat, and let’s Eat With Dominique.____________________________________                                                                                                                                                                                 If you’re navigating gluten-free or gut-friendly living, the Eat With Dominique newsletter is where everything connects — early access to full recipes, practical gut-health tips, community polls, and exclusive brand codes. Join here: www.EatWithDominique.comWatch more Eat With Dominique podcast episodes here: http://www.youtube.com/@EatWithDominiqueFollow Dominique on Instagram: instagram.com/eatwithdominique And TikTok: tiktok.com/@eatwith_dominiqueThis podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.So whether it’s life or food — make it good to you, good for you, and good with you.I’ll see you soon.