The Obesity Epidemic – Part 2

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

Today we continue our close look at the reasons why so many of us are overweight.

What this episode covers

Today we continue our close look at the reasons why so many of us are overweight. This episode features audio from The Role of Processed Foods in the Obesity Epidemic, The Role of Taxpayer Subsidies in the Obesity Epidemic, and The Role of Marketing in the Obesity Epidemic. Visit the video pages for all sources and doctor's notes related to this podcast.

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The Obesity Epidemic – Part 2

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Frequently Asked Questions

How long is this episode of Nutrition Facts with Dr. Greger?

This episode is 17 minutes long.

When was this Nutrition Facts with Dr. Greger episode published?

This episode was published on August 6, 2020.

What is this episode about?