The official opening of Grown in Totnes' processing premises

What does it look like when the pieces of a local food economy start to fall into place? Saturday 29th April 2017 saw the official opening of the premises of Grown in Totnes. I popped along to this fascinating event, and interviewed Holly and Emily from Grown in Totnes, as well as John Letts, an expert on localised grain production who has supported the project. Find out more at https://www.facebook.com/GrownInTotnes/.