The Oiling of America

from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.

Healthy fats, bad fats, processed fats…everything you want to know about fats. This week Darlene Kvist, LN and Barb Bredesen, Nutrition Educator, welcome special guest Sally Fallon, author of Nourishing Traditions cookbook, to discuss what constitutes a healthy fat and other traditional foods.

Episode metadata supplied by the publisher feed · Published May 11, 2010

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The Oiling of America

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