The Okayest Interview
from Meatgistics Podcast: From Animal To Edible Hosted by Walton’s
This week, Jon sits down with Chris Whonsetler, better known as The Okayest Cook, for a conversation focused on hunting, cooking, and the stories behind great food. The two discuss Chris' passion for waterfowl hunting, his experiences experimenting with fermentation, and some of his favorite recipes and cooking techniques. They also talk about bear meat, hunting quail, and the unique challenges and rewards of cooking wild game. It's a relaxed conversation filled with outdoor experiences, culinary insights, and plenty of ideas for hunters and home cooks alike.
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