The one about the Michelin-starred London restaurant that's saving the planet

This week, Gilly Smith is sharing a vegan feast at Michelin-starred London restaurant, Pied a Terre with owner, David Moore. David tells her how the need to reduce food waste and become much more sustainable in the kitchen has radically changed how he approaches gastronomy and inspired delicious dishes for the increasing number of people who want to see Michelin-standard vegan options on the menu.  Hosted on Acast. See acast.com/privacy for more information.