The One With Tug Hill, Gwar, Turkish Coffee, and Little Buddies

Another fabulous week, another fabulous Coffee Sprudgecast episode. We're going full Proof of Taste on the pod this week, with several coffees ranging from outstanding to thank god we're still standing. Little Buddy, Danny Devito, Small Americano, Italiano. Call it whatever you want, but let's be real: three, four ounces of hot water with espresso, this little drink is delightful, and we slam one down using Equator Coffees latest offering from Thailand: Chaiprakarn Red Honey. We climb to the tippy top of Tug Hill and cup coffees from this artisan roaster out of Lowville, NY. Honestly, what a treasure. We love it when listeners of the show send us delicious coffees to try and we were absolutely cupping bowled over by the exquisite coffees Tug Hill sent us. The coffees? Pink Ranger and Ihcato. Do yourself a favor: run, don't walk. To celebrate pride, we make ourselves a cup of Albert Goldman's favorite morning brew: Turkish Coffee. We do this with a fancy piece of Turkish Coffee gear: the Saki Turkish Coffee maker. Gwar, unh! Good god, y'all, what is it good for? Absolutely…coffee? That's right, Gwar-heads, Gwar coffee. The Berserker Mode Blend. We drink it! Finally, as if we hadn't had enough coffee, we taste test of the Oreo Tiramisu Thins. Our verdict? Well, you'll just have to listen. This episode of the Coffee Sprudgecast is sponsored by DONA, Pacific Barista Series, and La Marzocco.