The only things that could make salt-of-the-earth Americans riot are massive hikes in the price of gas and beer S3E8 (this episode is terrible, the worst!)

An expert explains how fuel prices, bad weather, the COVID-19 pandemic and other factors are pushing food prices to historic levels. The real average price of food has been increasing since the year 2000. Can Americans be convinced to eat less meat? AT THANKSGIVING Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that’s not good for the planet. Could they cut back? The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat. John Prideaux hosts with Charlotte Howard and Jon Fasman. Runtime: 39 min temperance movement, movement dedicated to promoting moderation and, more often, complete abstinence in the use of intoxicating liquor (see alcohol consumption). ... Some temperance advocates, notably Carry Nation, worked to great effect outside the organized movement. Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholic beverages. 3 reasons why gas prices are so high right now Riots, white supremacy, and accelerationism