EPISODE · Nov 18, 2021 · 33 MIN
The Palestinian Herb That Became An Israeli Crime
from This Is Palestine · host The IMEU
In this episode, host Diana Buttu speaks with human rights attorney Rabea Eghbariah, on how foraging wild herbs, like za’atar, within Israel became a punishable offense targeted at Palestinians. After the ethnic cleansing of Palestine in 1948, Palestinians have been forcibly removed and separated from their land, a primary food source for most. Foraging native herbs like, za’atar, akkoub (gundelia) and marimiyeh (sage), is criminalized by Israeli political authorities. Rabea and Diana discuss, from a legal perspective, the rationale behind this criminalization is an attempt to further alienate Palestinians from their land. Thank you for tuning into This is Palestine, the official podcast of The IMEU! For more stories and resources, visit us at imeu.org. Stay connected with us: Instagram: https://www.instagram.com/theimeu/ Twitter: https://twitter.com/theIMEU Facebook: https://www.facebook.com/theIMEU/ For more insights, follow our host, Diana Buttu, on: Twitter: https://twitter.com/dianabuttu
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In this episode, host Diana Buttu speaks with human rights attorney Rabea Eghbariah, on how foraging wild herbs, like za’atar, within Israel became a punishable offense targeted at Palestinians. After the ethnic cleansing of Palestine in 1948, Palestinians have been forcibly removed and separated from their land, a primary food source for most. Foraging native herbs like, za’atar, akkoub (gundelia) and marimiyeh (sage), is criminalized by Israeli political authorities. Rabea and Diana discuss, from a legal perspective, the rationale behind this criminalization is an attempt to further alienate Palestinians from their land.
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The Palestinian Herb That Became An Israeli Crime
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