The Pandemic’s Impact on Food & Beverage Manufacturing, with IFS’ Maggie Slowik

In today’s episode, we’re continuing the conversation we started last November how the pandemic has changed the game for food and beverage manufacturers. We kick things off talking about the pandemic’s ripple effect and lessons learned so far. We peel back a few more layers about how supply chain issues are continuing to affect food and beverage processors, with Maggie explaining the ‘Supply Shock’ and ‘Demand Shock’ the industry has experienced the last couple of years. We dig a little deeper into the new competitive landscape for food and beverage manufacturers and how information-hungry consumers are helping to shape new product innovation. We cap things off talking about supply chain disruption, labor issues, and the role of technology is playing in food and beverage companies’ digitally transformation journey, making sure to highlight how IFS's digital solutions are helping manufacturers across the globe each and every day.  Learn more about IFS and their enterprise software solutions.  Read the full transcript of this episode on the Food Processing website. Enjoy the episode.