The Pearl Lam Podcast | With Eric and Tina Vildgaard

During a recent visit to Copenhagen, Pearl Lam visited Restaurant Jordnær, an acclaimed dining destination that has captivated food enthusiasts worldwide. She spoke with head chef Eric Vildgaard and his wife, restaurant host Tina Vildgaard, uncovering the dedication and artistry that define their approach to Nordic gastronomy. Their discussion delved into the philosophy behind Danish fine dining, exploring the craftsmanship and deep respect for local ingredients that set Nordic cuisine apart on the global stage. Eric, known for his extraordinary culinary vision, shared the deeply personal journey that led him to the helm of Jordnær. From a troubled past to achieving Michelin-starred success, he reflected on the discipline, creativity, and resilience that shaped his path. Subscribe for more episodes!