The People Behind the Shoals Plates | Birmingham News

Season nine of “True South” dives into the heart of north Alabama’s Shoals region, spotlighting the unsung heroes who fuel its vibrant food culture. Host John T. Edge, a James Beard Award-winning writer, celebrates the people behind beloved spots like George’s Steak Pit and Bunyan’s Bar-B-Que—like chef Elaine Goodloe, who started at 15 and now embodies the soul of the Shoals. Beyond tourist traps, the episode captures how local eateries serve as community anchors, where shared meals mirror backyard gatherings and tradition. With nearly a decade on air, “True South” continues to resonate by honoring the human stories that make Southern food—and life—so richly alive. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Sources:https://www.al.com/life/2026/09/beloved-food-show-gives-the-shoals-a-spotlight-in-new-episode.html More coverage & latest updates:https://sources.thednn.ai/7ebfd0cd71788d8d Report issues to [email protected].