The Perception of Mexican Food in the United States

from Hungry for History with Eva Longoria and Maite Gomez-Rejón · host My Cultura and iHeartPodcasts

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 4, 2023

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The Perception of Mexican Food in the United States

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This episode is 24 minutes long.

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This episode was published on May 4, 2023.

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