The Perfect Rec with Michael "Fat Phuck" Cannata episode artwork

EPISODE · Mar 23, 2023 · 50 MIN

The Perfect Rec with Michael "Fat Phuck" Cannata

from The LA Food Podcast · host Acquired Taste Media

Michael "Fat Phuck" Cannata joins us to talk about his journey as a long-time food influencer, what eats he's been enjoying recently, and what the heck makes for a good New Haven-style apizza (pronounced "a-BEETZ!"). We then debut a brand new LA Food Pod game, "The Perfect Rec," in which our guest is tasked with providing the pinpoint ideal restaurant rec for a very specific and rather outlandish scenario. Helpful links: Fat Phuck on Instagram - https://www.instagram.com/fat_phuck/?hl=en Fat Phuck on TikTok - https://www.tiktok.com/@eatwithfatp Breadologie - https://www.breadologie.com/ EP & LP - https://www.eplosangeles.com/ Sichuan Impression - https://www.sichuanimpressions.com/ Angry Egret - https://www.aedinette.com/ The Griddle Cafe - https://www.thegriddlecafe.com/ Button Mash - https://www.buttonmashla.com/#poltergeist

Michael "Fat Phuck" Cannata joins us to talk about his journey as a long-time food influencer, what eats he's been enjoying recently, and what the heck makes for a good New Haven-style apizza (pronounced "a-BEETZ!"). We then debut a brand new LA Food Pod game, "The Perfect Rec," in which our guest is tasked with providing the pinpoint ideal restaurant rec for a very specific and rather outlandish scenario. Helpful links: Fat Phuck on Instagram - https://www.instagram.com/fat_phuck/?hl=en Fat Phuck on TikTok - https://www.tiktok.com/@eatwithfatp Breadologie - https://www.breadologie.com/ EP & LP - https://www.eplosangeles.com/ Sichuan Impression - https://www.sichuanimpressions.com/ Angry Egret - https://www.aedinette.com/ The Griddle Cafe - https://www.thegriddlecafe.com/ Button Mash - https://www.buttonmashla.com/#poltergeist

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The Perfect Rec with Michael "Fat Phuck" Cannata

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This episode was published on March 23, 2023.

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Michael "Fat Phuck" Cannata joins us to talk about his journey as a long-time food influencer, what eats he's been enjoying recently, and what the heck makes for a good New Haven-style apizza (pronounced "a-BEETZ!"). We then debut a brand new LA...

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