The Philly Special

from The Splendid Table · host Minstrel Peace Ulinma

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora The food scene in Philadelphia is booming and we’re taking you there for an event recorded live at WHYY. Francis Lam talks to three of the people at the forefront of the culinary scene in Philly: award-winning chef and writer Michael Solomonov of Zahav, chef Eli Kulp from Fork and High Street on Market, and Malaysian chef Ange Branca of the James Beard Award-nominated Saté Kampar. And, because who can resist a controversy? America’s Test Kitchen takes a stand on what sandwich is really the sandwich of Philadelphia! Broadcast dates for this episode: May 4, 2018 (originally aired) April 26, 2019 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Apr 26, 2019

Embed this episode

Attribution link and audio player

Ready to play

The Philly Special

0:00 50:07

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 50 minutes long.

When was this The Splendid Table episode published?

This episode was published on April 26, 2019.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!