The Philosophy of Food and Taste with Nicola Perullo

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Nicola Perullo is a professor of Aesthetics at the University of Gastronomic Sciences in Italy. In this episode we discuss his book Taste as Experience: The Philosophy and Aesthetics of Food, alongside discussions on John Dewey, the hierarchy of the senses, why the aesthetic of food and taste is overlooked in philosophy, and more... Become part of the Hermitix community: Hermitix Twitter Hermitix Discord Support Hermitix: Subscribe Hermitix Patreon Hermitix Merchandise One off Donations at Ko-Fi Hermitix Twitter Bitcoin Donation Address: 3LAGEKBXEuE2pgc4oubExGTWtrKPuXDDLK Ethereum Donation Address: 0xfd2bbe86d6070004b9Cbf682aB2F25170046A996

Episode metadata supplied by the publisher feed · Published Jun 23, 2021

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The Philosophy of Food and Taste with Nicola Perullo

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