THE PHILOSOPHY OF GIN

from The FoodTalk Show · host FoodTalk Group Limited

Sue goes to Copper Rivet Distillery to see how gin is made, from the grain being delivered all the way through to blending the botanicals. She then has a tutored tasting with author of The Philosophy of Gin, her fellow presenter Jane Peyton. They taste their way through five gins and Jane explains the origins of Navy Strength. Which brand do they think is best to drink neat, and best with a dash of tonic?

Episode metadata supplied by the publisher feed · Published Feb 21, 2022

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THE PHILOSOPHY OF GIN

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