EPISODE · Jun 5, 2025 · 27 MIN
The Pickle Trend is New, But Dill Pickle Chips Have Been Around Forever - Thursday June 5th, 2025
from AMI Today · host Accessible Media Inc.
Corinne Van Dusen is the host of The Globe and Mail Today, and today she is sharing the details of an article that outlines Bill C-2. Plus, eating locally grown produce can seem like an elitist or exclusionary practice. A recipe developer from Dartmouth is featured in an article about easing the practice into your lifestyle. Steven Scott and Shaun Preece have been virtually attending the Inclusive Africa conference, and Steven is on AMI Today to tell us what they’ve been learning through the conference! Pickles are everywhere! Pickle drinks, chips, fried pickles, and Kelly and Company is going to explore how we can incorporate this pickle trend into our everyday kitchen. Kelly MacDonald is here to tell us all about it. The Washington Post published an article about how the Canadian wildfires are affecting US air quality. Grant Hardy summarizes that article for us. Plus, Jacob finds out that dill pickle chips are much more popular, and older, than he thought. Highlights:Show Intro (00:00)The Globe and Mail Today with Corinne Van Dusen (2:37)Double Tap with Steven Scott (9:56)Kelly and Company with Kelly MacDonald (15:41)The Washington Post with Grant Hardy (21:09) AMI Today airs weekdays on AMI-audio in Canada and streams on the Accessible Media Inc. YouTube Channel.Follow AMI Today on YouTubeAbout AMIAMI is a media company that entertains, informs and empowers Canadians with disabilities through three broadcast services — AMI-tv and AMI-audio in English and AMI-télé in French — and streaming platform AMI+. Our vision is to establish AMI as a leader in the offering of accessible content, providing a voice for Canadians with disabilities through authentic storytelling, representation and positive portrayal. To learn more visit AMI.ca and AMItele.ca.Find more great AMI Original Content on AMI+Learn more at AMI.caConnect with Accessible Media Inc. online:X /Twitter @AccessibleMediaInstagram @AccessibleMediaInc / @AMI-audioFacebook at @AccessibleMediaIncTikTok @AccessibleMediaIncEmail [email protected]
What this episode covers
Corinne Van Dusen is the host of The Globe and Mail Today, and today she is sharing the details of an article that outlines Bill C-2. Plus, eating locally grown produce can seem like an elitist or exclusionary practice. A recipe developer from Dartmouth is featured in an article about easing the practice into your lifestyle. Steven Scott and Shaun Preece have been virtually attending the Inclusive Africa conference, and Steven is on AMI Today to tell us what they’ve been learning through the conference! Pickles are everywhere! Pickle drinks, chips, fried pickles, and Kelly and Company is going to explore how we can incorporate this pickle trend into our everyday kitchen. Kelly MacDonald is here to tell us all about it. The Washington Post published an article about how the Canadian wildfires are affecting US air quality. Grant Hardy summarizes that article for us. Plus, Jacob finds out that dill pickle chips are much more popular, and older, than he thought.
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The Pickle Trend is New, But Dill Pickle Chips Have Been Around Forever - Thursday June 5th, 2025
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