The Pie’s The Limit w/ Joey Scolaro of Lucino's Pizza

In this episode of PIE 2 PIE, we sit down with Joey Scolaro, the passionate owner of Lucinos Pizza in Las Vegas. Joey dishes out his inspiring journey from growing up in his dad's pizzerias in Philly to opening their own Eagles inspired slice haven together in Vegas.   We dive into the challenges of getting started, from sketchy landlords to unexpected obstacles, and how Joey's grit and family support helped Lucinos rise above. Joey shares how he's built a loyal following through wild creations like the Philly Burrito and clever collaborations with other local businesses.   While Lucinos faced a setback with a recent fire, Joey's positive attitude shines through as he prepares to rebuild bigger and better. Topped with shout-outs to pizza legends like Tony Boloney and reflections on the power of social media marketing, this episode is piping hot and not to be missed. Tune in for a big slice of wisdom, laughs and hunger-inducing food talk. It's a story of passion, perseverance and really, really good pizza. https://www.instagram.com/lucinospizzalv/     This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni   Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/