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EPISODE · Jul 20, 2017 · 16 MIN

The Pittsburgh Salad Episode

from In the Kitchen with Mary Mac

This week on the Mary Mac Bakehouse Podcast, we're talking Pittsburgh Salads. What they are, where they came from, and how to make them. Also, we tell you about some farm markets in the area where you can get fresh vegetables to make your own Pittsburgh Salad. Thanks to Grateful Life Farm, Sperdute Farms, Tiny Seed Farm, Dillner Family Farm, and The Smoky City's 412 BBQHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 20, 2017

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The Pittsburgh Salad Episode

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