EPISODE · Jul 20, 2023 · 45 MIN
The Pizza Paradox: Making Your Favorite Dish Healthier
from FUELED | wellness + nutrition with Molly Kimball
Get ready to redefine pizza night in this week's mouth-watering episode of FUELED! Join Annie Kent, RD of Ochsner Eat Fit Northshore, and me as we embark on a saucy expedition into the world of healthier pizza options. From frozen favorites to fast-food innovators, we're dishing out the facts on how to keep your pizza indulgence in line with your nutrition goals. Plus, we're digging into the crusty details of the cauliflower pizza trend. Don't miss out on this deliciously educational episode; get the knowledge you need to up your pizza game with an extra helping of wellness.LINKSOn WGNO: Craving pizza? Top picks from the freezer! | https://bit.ly/46seOxR Molly’s nola.com article, Good-for-you fast food, dine-in and frozen pizzas | https://bit.ly/46GYwRY Molly’s nola.com article, Cauliflower pizza crusts - scroll down for recipes | https://bit.ly/44oFyNU Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Pizza Paradox: Making Your Favorite Dish Healthier
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