The Plant Based Pitch - Rob Morasco - VP of Innovation @ Sodexo

Many plant-based food brands are eager to develop an effective food strategy, with getting into Sodexo and on to U.S. campuses being the pinnacle of that strategy. But are they ready? Are they prepared? What does campus dining look like in 2024? What assumptions do brands get wrong? We unpack that problem with Rob Morasco, the VP of Innovation at Sodexo Campus. We hope the episode leaves you with some "Food 4 Thought."