The Plant Based Podcast S8 E04 - Food, fermenting and fun with Mark Diacono

from The Plant Based Podcast · host Michael Perry and Ellen Mary

Mark Diacono joins @ellenmarygardening and @mrplantgeek on todays episode to talk about growing, cooking and fermenting food. Mark is a well known award winning food writer, grower, photographer and cook. Also hear from regular contributors @emmabrittondecorativeglass and @caleybrothers. Series 8 is sponsored by @florettesalad and you can find out more about them at www.florettesalad.co.uk The Plant Based Podcast: www.theplantbasedpodcast.net Instagram Twitter Facebook

Episode metadata supplied by the publisher feed · Published Aug 28, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

The Plant Based Podcast S8 E04 - Food, fermenting and fun with Mark Diacono

0:00 1:17:43

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Plant Based Podcast?

This episode is 1 hour and 17 minutes long.

When was this The Plant Based Podcast episode published?

This episode was published on August 28, 2022.

Can I download this The Plant Based Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!