"The Plate's Not Done Until The Food Is On It" | Malcolm Greenwood | Episode 356

Malcolm Greenwood's focus on production has allowed Malcolm to develop a level of skill and discipline which continually brings more simplicity and freedom to both his exhibition and production work. Additionally, there is a constant exchange, to and fro, between these contrasting areas of Malcolm's work. Great satisfaction is gained for Malcolm from making pieces which are used everyday by thousands of people. Chefs around the Australia are creating mini sculptures of which Malcolm's tableware is an integral part... visual feasts for their customers.

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This episode is 1 hour and 6 minutes long.

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This episode was published on September 26, 2017.

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