The politics of protein

from Farm Gate · host ffinlo Costain

In this programme, we're talking about meat, fish and protein alternatives - and the competing claims about sustainability that are made by individuals and vested interests across the food sector and around the world.  IPES Food has released a new report, The Politics of Protein, and to discuss it, ffinlo Costain is joined from the USA by lead author, Phil Howard, and from Brussels by the director of IPES Food, Nick Jacobs. LINKS: https://twitter.com/IPESfood http://www.ipes-food.org/pages/politicsofprotein https://twitter.com/ffinlocostain https://twitter.com/NickJacobs11

What this episode covers

In this programme, we're talking about meat, fish and protein alternatives - and the competing claims about sustainability that are made by individuals and vested interests across the food sector and around the world. IPES Food has released a new report, The Politics of Protein, and to discuss it, ffinlo Costain is joined from the USA by lead author, Phil Howard, and from Brussels by the director of IPES Food, Nick Jacobs. LINKS: https://twitter.com/IPESfood http://www.ipes-food.org/pages/politicsofprotein https://twitter.com/ffinlocostain https://twitter.com/NickJacobs11

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The politics of protein

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This episode was published on April 7, 2022.

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