The Potato
from The Food Programme Hosted by BBC Radio 4
Sheila Dillon digs up the remarkable story of how potatoes changed the world, offer a whole spectrum of flavour, and might shape our food future. With Sheila are cook and food writer Anna Jones, Charles C. Mann - author of '1493 - How Europe's Discovery of the Americas Revolutionized Trade, Ecology and Life on Earth', and the potato revolutionary and agronomist Alan Wilson. Presenter: Sheila Dillon Producer: Rich Ward.
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How long is this episode of The Food Programme?
This episode is 28 minutes long.
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This episode was published on April 23, 2017.
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