EPISODE · Mar 14, 2024 · 16 MIN
The Potential Impact of GLP-1s on Restaurants and Fitness Clubs
from The William Blair Thinking Podcast
Will consumer relationships with restaurants and fitness centers change as GLP-1s grow in popularity? Sharon Zackfia, group head of consumer research, breaks down the results of two recent proprietary surveys conducted to gain insight into whether reduced caloric consumption among GLP-1 users could lead to a sales slowdown for restaurants and provide a material tailwind for fitness companies.
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The Potential Impact of GLP-1s on Restaurants and Fitness Clubs
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