The probiotics journey, how to navigate the new opportunities and challenges episode artwork

EPISODE · Jun 15, 2022 · 9 MIN

The probiotics journey, how to navigate the new opportunities and challenges

from NIZO TALKS FOOD AND HEALTH · host NIZO Food Research

The market for probiotics and other microbiome modulators is expected to grow 6.7% annually from 2020 to 2027, reaching $76.7 billion by 2027. And as we learn more about how bacteria can promote health beyond the gut, new potential applications abound. But probiotics are no ‘low-hanging fruit’: there are many challenges in developing and producing these living organisms. To reduce risk and ensure fast time to market, they must be addressed as early as possible. We get the latest insights from by wo experts microbiome and fermentation expert: Dr. Janneke Ouwerkerk.

The market for probiotics and other microbiome modulators is expected to grow 6.7% annually from 2020 to 2027, reaching $76.7 billion by 2027. And as we learn more about how bacteria can promote health beyond the gut, new potential applications abound. But probiotics are no ‘low-hanging fruit’: there are many challenges in developing and producing these living organisms. To reduce risk and ensure fast time to market, they must be addressed as early as possible. We get the latest insights from by wo experts microbiome and fermentation expert: Dr. Janneke Ouwerkerk.

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This episode is 9 minutes long.

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This episode was published on June 15, 2022.

What is this episode about?

The market for probiotics and other microbiome modulators is expected to grow 6.7% annually from 2020 to 2027, reaching $76.7 billion by 2027. And as we learn more about how bacteria can promote health beyond the gut, new potential applications...

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