The Problem with Bell Peppers

from The Beer Engine · host Griff & Tony

Listen, I don’t have a problem with these things, but a lot of food in Chicago is being ruined by big undercooked bell peppers. My guys, cook your bell peppers off and then put them on your beef or pizza. I don’t get it! Today’s show is laden with various psychotic rants and micro-obsessions and assorted grievances. Plus I try to stump Tony as he wanders through the hallowed halls of the beer hall of fame. Good enough okay bye. ★ Support this podcast ★

Episode metadata supplied by the publisher feed · Published Aug 20, 2026

Embed this episode

Attribution link and audio player

Ready to play

The Problem with Bell Peppers

0:00 1:50:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Beer Engine?

This episode is 1 hour and 50 minutes long.

When was this The Beer Engine episode published?

This episode was published on August 20, 2026.

Can I download this The Beer Engine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!