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EPISODE · Apr 9, 2020 · 30 MIN

The Problem with Processed Foods

from Five To Thrive Live · host Talk 4 Radio

Research is increasingly showing that processed foods are not good for us and when we eat processed foods we increase our cancer risk. On this episode, Dr. Nigel Brockton and Sheena Swanner from the American Institute for Cancer Research (AICR) will tell listeners why processed foods are so problematic and give practical advice on how to eat less of these harmful foods. AICR is a highly-respected non-profit organization that provides cutting-edge information about how to reduce cancer risk.

Episode metadata supplied by the publisher feed · Published Apr 9, 2020

What this episode covers

Research is increasingly showing that processed foods are not good for us and when we eat processed foods we increase our cancer risk. On this episode, Dr. Nigel Brockton and Sheena Swanner from the American Institute for Cancer Research (AICR) will tell listeners why processed foods are so problematic and give practical advice on how to eat less of these harmful foods. AICR is a highly-respected non-profit organization that provides cutting-edge information about how to reduce cancer risk.

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Frequently Asked Questions

How long is this episode of Five To Thrive Live?

This episode is 30 minutes long.

When was this Five To Thrive Live episode published?

This episode was published on April 9, 2020.

What is this episode about?

Research is increasingly showing that processed foods are not good for us and when we eat processed foods we increase our cancer risk. On this episode, Dr. Nigel Brockton and Sheena Swanner from the American Institute for Cancer Research (AICR) will...

Can I download this Five To Thrive Live episode?

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