The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam episode artwork

EPISODE · Jun 19, 2023 · 28 MIN

The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

After having an average experience eating Jamaican food at a festival Brian Johnson (Jammin’ Jerk) suddenly got an urge to try and do it better. He delved into the food of his heritage and soon discovered the complexities and challenges of dishing up food of a high standard. But after trial and error, he’s become one of the best producers of Jamaican Jerk spice rubs and hot sauces downunder. https://www.jamminjerk.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent  https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Episode metadata supplied by the publisher feed · Published Jun 19, 2023

Embed this episode

NOW PLAYING

The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam

0:00 28:03

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 28 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on June 19, 2023.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!