The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Georgie Rogers raises White Suffolk sheep on the edge of the Barossa Valley in South Australia. As a solo newbie hogget farmer, the four-year journey has been challenging but rewarding despite - and even because - she occasionally has her arm up to the elbow inside a pregnant ewe. https://www.rogersfarmbarossa.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Episode metadata supplied by the publisher feed · Published May 2, 2022

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The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour

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This episode was published on May 2, 2022.

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