The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste episode artwork

EPISODE · Sep 27, 2021 · 18 MIN

The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

For Kim Kiss and her husband Bryan, Grassland Poultry is more than just producing chicken meat. For over 30 years they’ve practised regenerative farming, and in recent years they’ve added their prized Australian Heritage Breed Sommerlad Chickens to the mix – ethically grown, and free to roam – just as nature intended. https://grasslandpoultry.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Episode metadata supplied by the publisher feed · Published Sep 27, 2021

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The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste

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This episode was published on September 27, 2021.

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