EPISODE · Sep 27, 2021 · 18 MIN
The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
For Kim Kiss and her husband Bryan, Grassland Poultry is more than just producing chicken meat. For over 30 years they’ve practised regenerative farming, and in recent years they’ve added their prized Australian Heritage Breed Sommerlad Chickens to the mix – ethically grown, and free to roam – just as nature intended. https://grasslandpoultry.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste
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