The Protein Ingredient Landscape
from The Prepared Foods Podcast
What’s next in plant-based proteins and has fungi truly arrived as a protein source? Are cell-based or cultured proteins ready for the market? What other new protein ingredient sources should formulators consider? Prepared Foods talks with Stephanie Lind, Founder and Chief Strategy Officer at Elohi Strategic Advisors, to covers the protein ingredient landscape, including the latest in precision fermentation.
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How long is this episode of The Prepared Foods Podcast?
This episode is 38 minutes long.
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This episode was published on December 12, 2023.
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