The Protein Transition
Episode 1 of the NIZO TALKS FOOD AND HEALTH podcast, hosted by NIZO Food Research, titled "The Protein Transition" was published on October 27, 2021 and runs 14 minutes.
October 27, 2021 ·14m · NIZO TALKS FOOD AND HEALTH
Summary
One of the key challenges an issues facing the food industry today, is protein transition – the growing move away from animal proteins to alternative sources. Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group has more than 20 years’ professional experience in protein functionality, Fred oversees NIZO’s “source-to-society” activities in protein food technology covering the full range of protein sources. He is also professor of protein transition in food through his chair at the HAS University of Applied Sciences in the Netherlands. In this Podcast the protein transition was put under the microscope by asking questions to Fred by René Floris, Division Manager Food at NIZO.
Episode Description
One of the key challenges an issues facing the food industry today, is protein transition – the growing move away from animal proteins to alternative sources. Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group has more than 20 years’ professional experience in protein functionality, Fred oversees NIZO’s “source-to-society” activities in protein food technology covering the full range of protein sources.
He is also professor of protein transition in food through his chair at the HAS University of Applied Sciences in the Netherlands. In this Podcast the protein transition was put under the microscope by asking questions to Fred by René Floris, Division Manager Food at NIZO.
Similar Episodes
Jan 26, 2022 ·19m
Jan 19, 2022 ·10m
Jan 12, 2022 ·13m
Jan 5, 2022 ·9m
Dec 29, 2021 ·24m
Dec 22, 2021 ·20m