The Quiet King of Cuisine: Collin Hilton’s Road to World Food Champion
An episode of the Business & Beyond with Gerry Dick podcast, hosted by IBJ Media, titled "The Quiet King of Cuisine: Collin Hilton’s Road to World Food Champion" was published on June 9, 2025 and runs 29 minutes.
June 9, 2025 ·29m · Business & Beyond with Gerry Dick
Summary
In this episode, we sit down with Collin Hilton, Chef de Cuisine at Cunningham Restaurant Group and a newly crowned World Food Champion. Hilton shares his journey from an unlikely start in the kitchen to winning big on a national stage—at the World Food Championships Final Table---and a $150,000 pay day. Known for his quiet confidence and precision, Hilton opens up about how cooking has changed his life, Indy’s underrated food scene and the inspiration for his award-winning dishes.
Episode Description
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