EPISODE · Jun 28, 2022 · 28 MIN
The real cost of meat
from Good Food · host Good Food
Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants, the importance of supporting regenerative farming methods and how to save money on cheaper cuts. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The real cost of meat
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This episode was published on June 28, 2022.
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