EPISODE · May 15, 2023 · 36 MIN
The Reasons People Don't Cook, Our One-Minute Cooking Tip, An Interview with Uyen Luu, Tapioca Dumplings, Katsu Curry & More!
from Cooking with Bruce and Mark
Why don't people cook much anymore? We've got some answers, backed up by recent research.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published more than three dozen cookbooks. Check out one of our favorites: THE KITCHEN SHORTCUT BIBLE.After we talk through the reasons people don't cook, we've got a one-minute cooking tip about pie plates. Bruce interviews Uyen Luu about her cookbook, VIETNAMESE VEGETARIAN. And we tell you know what's making us happy in food this week.Thanks for taking time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:45] Why don't people cook much anymore? Here's a recent survey and our thoughts on how to solve the problems.[14:14] Our one-minute cooking tip: Ditch the metal pie plates for Pyrex ones.[15:26] Bruce interviews Uyen Luu about her book, VIETNAMESE VEGETARIAN.[32:40] What’s making us happy in food this week? Tapioca starch dumplings and katsu curry!
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The Reasons People Don't Cook, Our One-Minute Cooking Tip, An Interview with Uyen Luu, Tapioca Dumplings, Katsu Curry & More!
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