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The (Regenerative) Chickpea Connection episode artwork

EPISODE · Dec 9, 2021 · 36 MIN

The (Regenerative) Chickpea Connection

from The Farm Report

Over the past decade, hummus has exploded in popularity in the U.S, but compared to the many brands that now line shelves at every supermarket, Little Sesame is doing things differently. The Washington D.C. fast casual restaurant, which now also sells its hummus at Whole Foods and other stores in the region, gets all of its chickpeas from a single Montana farmer who is pushing the envelope on climate-friendly farming with his organic, regenerative practices. In this episode, host Lisa Held talks to Nick Wiseman, co-founder of Little Sesame, and Casey Bailey, regenerative farmer, about their unique partnership, how chickpeas are grown, why they’re a particularly beneficial crop in terms of climate impact, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Dec 9, 2021

What this episode covers

Over the past decade, hummus has exploded in popularity in the U.S, but compared to the many brands that now line shelves at every supermarket, Little Sesame is doing things differently. The Washington D.C. fast casual restaurant, which now also sells its hummus at Whole Foods and other stores in the region, gets all of its chickpeas from a single Montana farmer who is pushing the envelope on climate-friendly farming with his organic, regenerative practices. In this episode, host Lisa Held talks to Nick Wiseman, co-founder of Little Sesame, and Casey Bailey, regenerative farmer, about their unique partnership, how chickpeas are grown, why they’re a particularly beneficial crop in terms of climate impact, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The (Regenerative) Chickpea Connection

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Frequently Asked Questions

How long is this episode of The Farm Report?

This episode is 36 minutes long.

When was this The Farm Report episode published?

This episode was published on December 9, 2021.

What is this episode about?

Over the past decade, hummus has exploded in popularity in the U.S, but compared to the many brands that now line shelves at every supermarket, Little Sesame is doing things differently. The Washington D.C. fast casual restaurant, which now also...

Can I download this The Farm Report episode?

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