The regenerative retreat: Inside Fowlescombe Farm

In this episode we speak to Caitlin Owens, managing director of Fowlescombe Farm, a Devon retreat that is shaped by the seasons. We explore what regenerative hospitality really means and how Fowlescombe puts this into practice in every sense, as well as its approach to provenance and the relationship between guests and the land. She discusses how the property combines farming, conservation, food and hospitality in an interconnected model, and allows guests to play their own part in its operations, as well as cultivating a team built on passion and respect.