The Reinvention of Mike Ledesma

from Full Disclosure with Roben Farzad · host Roben Farzad

Quits the grind of brokerage life; goes surfing in Hawaii; aces culinary school; washes dishes; busts tail at various restaurants in Honolulu, Baltimore, West Virginia and Richmond -- working up to opening his very own, Perch, in the ruins of an ancient Chinese restaurant. How Chef Mike Ledesma hustled.

Episode metadata supplied by the publisher feed · Published Jan 17, 2020

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The Reinvention of Mike Ledesma

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This episode was published on January 17, 2020.

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